Food & Dining
Our relaxed restaurant and bar delivers a great pub and food experience whether you’re looking for a quick bite to eat at lunch or more leisurely evening or Sunday dining, we’ve got it covered. Our Head Chef, Simon and his talented team create classic modern British dishes with new and exciting flavours using fresh, seasonal local ingredients.
Innovative team
The team prides itself in providing something for every taste and occasion and diners can choose from popular pub classics such as traditional fish ‘n’ chips and our Homemade Burger or why not try one of our Surrey farm assured steaks, Roast Rack of Lamb or fresh Market Fish of the Day. Our traditional Sunday roasts use only the finest Scottish sirloin of Beef and our weekly specials board let us showcase the very best local and seasonal ingredients.
We are pleased to offer the same menu and high levels of service throughout the pub and restaurant, encouraging guests to eat or drink where they feel most comfortable.
Innovative team
The team prides itself in providing something for every taste and occasion and diners can choose from popular pub classics such as traditional fish ‘n’ chips and our Homemade Burger or why not try one of our Surrey farm assured steaks, Roast Rack of Lamb or fresh Market Fish of the Day. Our traditional Sunday roasts use only the finest Scottish sirloin of Beef and our weekly specials board let us showcase the very best local and seasonal ingredients.
We are pleased to offer the same menu and high levels of service throughout the pub and restaurant, encouraging guests to eat or drink where they feel most comfortable.
“The quest to find the ultimate Sunday roast is fraught with below-par offerings. Not here, though - the mixed roast with beef, lamb and pork is world class.”
ShortList Magazine
Food served
Monday - Friday: 12pm - 2.30pm & 6.30pm - 9.30pm
Saturday: 12pm - 3pm & 6.30pm - 10pm Sunday: 12pm - 5pm
Monday - Friday: 12pm - 2.30pm
6.30pm - 9.30pm
Saturday: 12pm - 3pm
6.30pm - 10pm
Sunday: 12pm - 5pm
Locally sourced ingredients
There is nothing quite like knowing where your food comes from. For far too long we haven’t celebrated the nature of our own regional produce, what makes it particular, what gives it character, what makes it great. Head Chef Simon has always focussed on championing local, British and seasonal produce and they are the heart and soul of the food at The Running Mare. Quality and character are the defining qualities and we at the The Running Mare salute all our local food producers.
Open everyday 11am - 11pm (Fri & Sat open until midnight)
The Running Mare, 45 Tilt Rd, Cobham, Surrey KT11 3EZ
