FOOD & DINING
Whether you are looking for a quick bite to eat or a more formal dining experience our extensive and varied menu has something for everyone. Our head chef Ollie and his talented team create classic modern British dishes with new and exciting flavours using fresh, local ingredients.
As well as a range of seasonal specials, it’s fair to say The Running Mare is famous for a couple of things, our seafood menu and of course our renowned Sunday roast.
TRADITION MEETS INNOVATION
At its heart, The Running Mare is still very much a traditional English Inn with 300 years of hospitality history but behind that lie an innovative catering team that prides itself in offering the highest quality food, perfect for any occasion.
Our entire menu is created on site using totally fresh ingredients – from our traditional “fish n chips” to homemade burgers and “catch of the day” specials that change every week.
For our famous roasts we use only the finest Scottish sirloin of beef and Welsh lamb to create the ultimate Sunday lunch experience – our ever-changing specials board use only the best, locally produced and resourced ingredients.
Sunday Lunch Menu
“THE QUEST TO FIND THE ULTIMATE SUNDAY ROAST IS FRAUGHT WITH BELOW-PAR OFFERINGS. NOT HERE, THOUGH – THE MIXED ROAST WITH BEEF, LAMB AND PORK IS WORLD CLASS.”
LOCALLY SOURCED INGREDIENTS
The team at The Running Mare are committed to championing local produce, weaving it into our menu whenever possible to create innovative, fresh dishes for our menu and specials.
We have worked with our key produce suppliers for many years and they know exactly what we are looking for, bringing us only the best quality ingredients which allows us to offer a menu full of character based on the best seasonal, local ingredients.
PUB OPENING TIMES
SUNDAY - THURSDAY 11am - 11pm
FRIDAY & SATURDAY 11am - 12pm
FOOD SERVICE TIMES
MONDAY - FRIDAY: 12pm - 2.30pm & 6pm - 9pm
SATURDAY: 12pm - 3pm & 6pm - 9pm
SUNDAY: 12pm - 5pm